Poppy Seed Pizzelles with Thyme Mousse and Tête de Moine AOP - Tête de Moine AOP, Fromage de Bellela
Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.
Ingredients
- 50 g butter, softened
- 50 ml heavy cream
- 1 egg
- 1 Tbsp poppy seeds
- 120 g flour
- salt, freshly ground pepper
- 150 g mascarpone cheese
- 2 Tbsp ketchup
- 3 Tbsp thyme leaves
- 2 pinches of hot paprika powder
- 100 ml light cream, whipped
- 20 rosettes of Tête de Moine AOP, cut in halves
- radish slices
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