Recipe: <!-- -->Goat Cheese and Zucchini Frittata<!-- -->
Serve this perfect frittata for one with a green salad on the side, if you like.
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Ingredients
- 2 eggs
- 1/8 teaspoon fine sea salt
- 1 teaspoon extra-virgin olive oil
- 5 thin slices of red onion
- 1/2 medium zucchini, thinly sliced
- 1 ounce fresh goat cheese
- 1 jarred roasted red pepper, chopped
- Small handful fresh herbs such as parsley and chives, roughly chopped
- 1/4 teaspoon ground black pepper
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