Fried Okra Recipe | Southern Recipes | PBS Food
This fried okra recipe from Martha Stewart is a Southern favorite. Get this recipe from Martha Stewart's Cooking School at PBS Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food-develop.console.pbs.org.
Ingredients
- 1 cup yellow cornmeal
- ¼ cup all-purpose flour
- 2 teaspoons coarse salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground pepper
- 3 large egg whites
- 1 pound okra, trimmed and sliced crosswise 1/2-inch thick
- 1 quart vegetable oil
- Lemon wedges, for serving
- Hot sauce, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Okra Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fried Okra Recipe
food.com
Cornmeal Fried Okra Recipe Is A Southern Style Favorite - Skinny Daily Recipes
haifantasy.com
Fried Okra
punguskitchen.com
Fried Okra Recipe
homepressurecooking.com
Oven-Fried Okra Recipe - Soul.Food.com
food.com
Best Fried Okra Recipe - How to Make Fried Okra
delish.com
Fried Okra Recipe
recipezazz.com