Pittod ki Sabzi - Rajasthani Special Curry
Pittod ki Sabzi is a traditional curry in Rajasthan which is made of gram flour and curd. It is a good option to make when you do not have fresh veggies at home
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Ingredients
- Gram Flour/ Besan/ Chickpea flour - 1 cup
- Curd/ Dahi - 1/2 cup for batter + 2/3 cup for gravy
- Salt/ Namak as per taste for both dough and spices
- Red chili powder/ Lal Mirch - 1/4 teaspoon for dough + 1 teaspoon for gravy
- Turmeric/ Haldi - pinch for dough + 1/2 teaspoon for gravy
- Coriander/ Dhania powder - 1 teaspoon
- Cumin/ Jeera - 1/2 teaspoon for tadka
- Asofoetida/ Heeng - a pinch for dough + pinch for tadka
- Green chillies/ Hari Mirch and Coriander/ Dhania leaves (or dried mint/ pudina leaves powder) finely chopped for garnishing
- Oil/ ghee - 1 tablespoon for tadka
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