Pittod Ki Sabzi: Golden Crispy Delight in a Flavorful Gravy
Pittod Ki Sabzi is a classic Rajasthani dish made with fried gram flour discs cooked in a flavorful tomato-based gravy. The crunchy pittod absorbs the aromatic spices, creating a delicious and...
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Cooking tools:
- Stove
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- Salt to taste
- Water as needed
- 1/4 cup yogurt
- 1/4 teaspoon turmeric powder
- Oil for frying
- 1 cup gram flour (besan)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon carom seeds (ajwain)
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