Dumplings in Disguise: A Delicious Twist on Rajasthani Cuisine!
Pittod Ki Sabzi is a Rajasthani delicacy featuring chickpea flour dumplings cooked in a tangy yogurt gravy. The crispy yet soft dumplings are soaked in a flavorful gravy, making it a perfect...
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Plate
- Stove
Ingredients
- Salt to taste
- Water, as needed
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Oil, for frying
- 1 cup chickpea flour (besan)
- 1/2 teaspoon red chili powder
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