Sweet Ginger Prime Scottish Pork Chow Mein with Plum Sauce Recipe
This quick and easy Asian-inspired chow mein dish using beautiful Prime Scottish Pork is sure to be a crowd pleasing midweek dinner. It’s low fat and high in protein so absolutely perfect for a...
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Ingredients
- 4 x Prime Scottish Pork loin steaks
- 300g fresh plums (approx. 4-5)
- 2 tbsp white rice or white wine vinegar
- 5 tsp clear honey
- 1 ½ tsp Chinese 5 spice
- 20g fresh ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 2 tbsp reduced salt soy sauce
- 225g dried medium egg noodles
- 2 tbsp Scottish rapeseed oil
- 1 bunch spring onions, shredded
- 225g frozen peas
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