Recette de Creamy red kuri squash soup with ravioli par SITRAM

Ingredients

• 1 red kuri squash
• 1 onion
• 30 cl (1 and 1/4 cups) thick crème fraîche
• 30 g (2 tbsp) butter
• Chicken stock
• 1 tsp saffron powder
• 1 bay leaf
• 2 sprigs of thyme
• "Ravioles de Romans" (small cheese and parsley ravioli)
• 50 g (1.8 oz) shaved ham
• 1 spoonful of cottage cheese (sheep milk if possible)
• Salt, pepper