Watercress Herb Ricotta Tomato Tart Recipe

Ingredients

• 1 sheet puff pastry
• 3 tomatoes, sliced
• 1 1/4 cups whole milk ricotta
• 2 1/2 tsp olive oil
• 1/4 cup basil leaves, chopped
• 1/4 cup oregano leaves, chopped
• Salt and pepper
• 1 bunch watercress leaves, tough stems removed (about 5 cups)
• 2 1/2 tbsp pine nuts
• Zest of 1/2 lemon
• Juice of 1/2 lemon
• 2 garlic cloves, chopped
• 1/4 tsp red pepper flakes
• 3 1/2 tbsp extra virgin olive oil