Calamari with Sun-Dried Tomatoes and Garbanzo Beans - Nick Stellino Site

Name: Calamari with Sun-Dried Tomatoes and Garbanzo Beans - Nick Stellino Site
Ingredients: 1 pound cleaned calamari, cut into 1/2” rings (body only; no tentacles); 1 cup Italian style breadcrumbs; 3 tablespoons olive oil; 3 cloves garlic, thickly cut; 1/3 cup chopped red onion; 1/3 cup diced fresh fennel bulb (include some of the chopped green leaves if available); 1/3 cup chopped and drained sun-dried tomatoes, (canned in oil); 1/3 cup chopped kalamata olives; Lemon zest from one lemon; 1 tablespoon fresh chopped basil; 2 teaspoons fresh chopped mint; 1 teaspoon C&H Golden Brown Sugar; 1/2 teaspoon salt; 1/3 cup lemon juice; 1-1/2 cup canned garbanzo beans, drained; 1/3 cup white wine; 1/3 cup water; 2 tablespoons extra light olive oil; 1 teaspoon of Nick’s Magic Rub

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Ingredients

1 pound cleaned calamari, cut into 1/2” rings (body only; no tentacles)
1 cup Italian style breadcrumbs
3 tablespoons olive oil
3 cloves garlic, thickly cut
1/3 cup chopped red onion
1/3 cup diced fresh fennel bulb (include some of the chopped green leaves if available)
1/3 cup chopped and drained sun-dried tomatoes, (canned in oil)
1/3 cup chopped kalamata olives
Lemon zest from one lemon
1 tablespoon fresh chopped basil
2 teaspoons fresh chopped mint
1 teaspoon C&H Golden Brown Sugar
1/2 teaspoon salt
1/3 cup lemon juice
1-1/2 cup canned garbanzo beans, drained
1/3 cup white wine
1/3 cup water
2 tablespoons extra light olive oil
1 teaspoon of Nick’s Magic Rub