Brown Butter Pumpkin Crisp | North Dakota Living

Ingredients

• ¾ cup butter, divided
• 1 cup old-fashioned oats
• 1 cup pecan halves, chopped
• 1 cup flour
• ¾ cup light brown sugar, packed
• 1½ tsp. cinnamon
• ¼ tsp. kosher salt
• 8 oz. cream cheese, softened
• ½ cup light brown sugar, packed
• ¼ cup maple syrup
• 15 oz. can pumpkin
• 2 large eggs, plus 1 egg yolk
• 2 tsp. vanilla
• ½ tsp. salt
• ½ tsp. ginger
• ¼ tsp. nutmeg
• ¼ tsp. cloves
• ¾ cup heavy cream