Pumpkin Crisp with Spiced Oat Topping - My Homemade Recipe

Ingredients

• 425 g pumpkin puree
• 150 g granulated sugar
• 55 g brown sugar
• 2 large eggs
• 5 ml vanilla extract
• 7.5 ml pumpkin pie spice
• 2.5 ml ground cinnamon
• 1.25 ml salt
• 354 ml evaporated milk
• 125 g all-purpose flour
• 75 g old-fashioned oats
• 110 g brown sugar
• 5 ml ground cinnamon
• 65 g chopped pecans
• 115 g unsalted butter, melted