The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives - Dairy Fre

Ingredients

• 4 servings Cilantro
• 1 cinnamon stick
• 4 servings Cooked couscous, for serving
• 1 teaspoons cumin
• 79 milliliters dry white wine
• 118 milliliters green olives, pits in
• 4 servings Kosher salt
• 4 lamb shanks
• 4 servings Mint
• 2 Tbsps olive oil
• 4 servings Freshly cracked black pepper
• 1 teaspoon turmeric
• 355 milliliters vegetable broth
• 3 garlic cloves, whole but peeled and smashed
• 3 mediums yellow onions, thinly sliced in halfmoons