Mains - Goulash

Ingredients

• 800 g Beef stewing stake cut 2cm chucks
• 500 ml Water
• 1 Onion large chopped
• 250 g Tomato Passata
• 2 tbsp Tomato puree
• 2 tbsp Sweet paprika
• 1 tbsp Balsamic vinegar
• 4 Garlic clove minced
• 2 Beef stock cube or gel pot
• 2 Bay leaf
• 2 tsp Light brown sugar
• 1 tsp Freshly ground black pepper
• 1/2 tsp Caraway seeds ground
• 1/2 tsp Oregano dried
• 3 tbsp Olive oil