Chicken and vegetable pasta bake | Healthy Kids
Healthy chicken and vegetable pasta bake, easy to prepare in advance, perfect for busy weeknights or lunches. Serves 6.
Ingredients
- 1 bag shell or penne pasta
- 3 tablespoons flour
- 2 teaspoons mustard (optional)
- 3 cups low-fat milk
- 1 medium onion, diced
- 1 red or green capsicum, diced
- 2 cups sliced mushrooms
- 1 cup frozen peas
- 1 cup frozen corn
- 400 grams cooked chicken
- 1/2 cup grated cheese
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