Champagne Brie Fondue | Print Works Bistro Recipe

Ingredients

• 1 ounce crushed Candied Cashews (see recipe)
• heavy cream
• brie
• salt
• pepper
• raisins
• herb mix
• 1 pound whole unsalted cashews
• 4 tablespoons fresh parsley
• 1 tablespoon fresh rosemary
• 2 ½ tablespoons fresh thyme
• 2 ½ tablespoons fresh chives
• 1 egg white
• 1 tablespoon water
• 1 cup granulated sugar
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¼ teaspoon kosher salt