Saint Martin's Champagne Brie Soup | Just A Pinch Recipes
Saute the shallots and bouillon in wine Add remaining wine and champagne. Then add the brie and heavy cream Bring to a boil, just until a head forms, then remove from heat...
Ingredients
- 2 cup(s) dry champagne
- 2 cup(s) white wine, dry
- 1 tablespoon(s) finely chopped shallot
- 2 - chicken bouillon cubes
- 8 ounce(s) brie cheese with the rind left on
- 1 1/2 quart(s) heavy cream
More Like This
Brie Soup au Sherry | Just A Pinch Recipes
justapinch.com
Champagne "Crab" Soup | Just A Pinch Recipes
justapinch.com
Oyster and Brie Champagne soup Recipe | Food Network UK
foodnetwork.co.uk
Oyster and Brie Champagne Soup | Paula Deen
pauladeen.com
Cream of Brie Soup | RICARDO
ricardocuisine.com
Champagne Chicken Recipe - Booths
booths.co.uk
SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES -
latinofoodie.com
Champagne Shrimp - Holiday Recipes - LGCM
lakegenevacountrymeats.com