Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce) | Community Recipes | Nigel

Ingredients

• 1 teaspoon olive oil
• 350 grams pancetta cubes (unsmoked)
• 1 onion (finely chopped)
• 1 clove garlic (finely chopped)
• 1 dried chilli (seeded and finely chopped)
• 100 millilitres red wine
• 1 tin chopped tomatoes (450g)
• 400 grams bucatini
• 6 tablespoons mature pecorino (grated)
• sea salt (to taste)
• freshly ground pepper (to taste)
• parmigiano reggiano cheese (grated to serve)