Glazed Korean BBQ Meatballs with Tangy Spicy Mayo Dip

Glazed Korean BBQ Meatballs with Tangy Spicy Mayo Dip

recipesbylena.com

Juicy meatballs coated in sweet-savory Korean BBQ glaze paired with creamy spicy mayo dip. Perfect for appetizers or as a flavorful main dish.

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Ingredients

  • 450g ground beef (or a mix of beef and pork)
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 green onions, finely chopped
  • ¼ cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp gochujang
  • 1 tbsp rice vinegar
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp cornstarch mixed with 2 tbsp water
  • ½ cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp honey
  • ½ tsp garlic powder
  • Sesame seeds
  • Chopped green onions

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