Parmesan Veal Chops | RICARDO
4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick
Keywords
- veal recipes
- veal chop recipes
- veal chop
- easy veal chop recipes
- parmesan
- parmesan veal chop recipes
- parmesan veal chop
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
Ingredients
- 1/4 cup (60 ml) breadcrumbs
- 1/4 cup (60 ml) grated Parmesan
- 1 tablespoon (15 ml) dried basil
- 1 egg, beaten
- 4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick
- 1/4 cup (60 ml) olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Veal Chops
recipes-list.com
Veal Parmigiana
looklocal.ca
Veal Parmesan – Kolikof® Caviar & Gourmet
kolikofgourmet.com
Veal Parmesan Recipe
keyingredient.com
Parmesan Crusted Veal Cutlet
marchofarms.com
Bone-in Veal Parmesan - Veal – Discover Delicious
veal.org
Veal Parmesan
eatsandrecipes.com
Veal Parmesan Recipe - Easy Step-by-Step Guide
cook.me