French Onion Short Rib Soup with Gruyère Toast Recipe
Make this luxurious French onion soup with tender short ribs and cheesy toasts. A hearty winter meal ready in 4 hours.
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Ingredients
- 2 pounds bone-in beef short ribs
- 3 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 4 cloves minced garlic
- 2 cups beef broth
- 2 cups water
- 1 cup dry red wine
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- salt
- pepper
- 1 tablespoon olive oil
- 2 tablespoons flour (optional)
- 6 slices French baguette
- 1½ cups grated Gruyère cheese
- 2 tablespoons melted unsalted butter
- 1 garlic clove, halved
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