Pickled Sausage and eggs | Just A Pinch Recipes
Make sure Eggs are boiled and peeled, rinse to remove any shell left on them. Set aside to dry. Slice Beef kielbasa into 1 to 1 1/2 inch pieces. Place in large pot. Add eggs,...
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Ingredients
- 2 package(s) beef keilbasa
- 24 ounce(s) red wine vinegar
- 12 ounce(s) water
- 12 eggs boiled and peeled
- 2 tablespoon(s) pickling spice
- 1 onion chopped
- 5 clove(s) garlic
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