Coconut-Cream Cheese Pie | BAKER'S | United States | Recipes - Kraft Heinz

Ingredients

• 48 vanilla wafers, finely crushed (about 1-1/2 cups)
• 1/4 cup butter, melted
• 1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
• 2 pkg (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups plus 1 Tbsp. cold milk, divided
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1 tbsp sugar