Farmer's Market Vegetables in Vinaigrette · Salads · Outpost Natural Foods

Ingredients

• 1-1/2 pounds broccoli, trimmed into florets
• 3/4 pound green beans, trimmed
• 1 pound zucchini or yellow squash, cut into 3/4-inch slices
• 1 pound carrots, cut into 1/2-inch slices
• 1 large shallot, chopped
• 1 large garlic clove, chopped
• 2 teaspoons coarse-grained mustard
• 2 tablespoons fresh lemon juice
• 2 teaspoons balsamic vinegar
• 1/3 cup olive oil