Creamy Low FODMAP Pumpkin Soup - A Little Bit Yummy

Name: Creamy Low FODMAP Pumpkin Soup - A Little Bit Yummy
Ingredients: Japanese pumpkin (Kabocha squash or Buttercup squash) (weigh after peeling & removing the seeds); 2.25 potato (peeled, cut into small bite-sized pieces); garlic infused oil; 0.5 smoked paprika; 0.5 ground cumin; 0.5 ground coriander; 1 salt & pepper; 2 leek (green leaves only, finely sliced); 4 low FODMAP chicken stock/vegetable stock; 8 pure regular fat cream or coconut cream (for serving); 4 low FODMAP bread (for serving)

alittlebityummy.com

If you only make one pumpkin soup recipe, this is the one to try! My creamy low FODMAP pumpkin soup is an absolute classic.

View Recipe

Share this recipe:

Ingredients

Japanese pumpkin (Kabocha squash or Buttercup squash) (weigh after peeling & removing the seeds)
2.25 potato (peeled, cut into small bite-sized pieces)
garlic infused oil
0.5 smoked paprika
0.5 ground cumin
0.5 ground coriander
1 salt & pepper
2 leek (green leaves only, finely sliced)
4 low FODMAP chicken stock/vegetable stock
8 pure regular fat cream or coconut cream (for serving)
4 low FODMAP bread (for serving)