BREAKING BREAD INSTEAD
Ok, you want to start with some good Extra Virgin Olive Oil over low to medium heat. While warming, prepare carrots, leeks and garlic.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 4-6 Rainbow Carrots I prefer organic
- 1 Trimmed Leek Be sure to clean. I cut the leeks in about 1/4 rounds and then wash thoroughly before cooking
- 1 Large Onion Red or White
- 4 Cloves garlic
- 1 Cup Green Lentils
- .5 Cup Dry White Wine
- 4 Cups Vegetable Broth or Stock
- 2 Tablespoons Red Wine Vinegar
- 4 Tablespoons Dijon use good quality dijon
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Pinch Salt
- 1 Pinch Black pepper
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