Baked Gnocchi in Gorgonzola and Porcini Mushroom Sauce - Recipe | Bonapeti.com
Aroma and taste, that will captivate you at first sight - that`s why they say that cooking is love. Enjoy the baked gnocchi in gorgonzola and porcini
Ingredients
- gnocchi - 1.1 lb (500 g)
- for the sauce
- porcini mushrooms - 7 oz (200 g) can also be frozen
- gorgonzola - 5.3 oz (150 g)
- milk - 2/5 cup (100 ml)
- parmesan - 1.1 oz (30 g)
- garlic - 1 clove
- black pepper - a pinch
- parsley - a pinch
- salt
- olive oil
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