Vermicular | Hui Guo Rou (Twice-Cooked Pork)

Name: Vermicular | Hui Guo Rou (Twice-Cooked Pork)
Total time: 3 min
Ingredients: ⅓ lb (150 g) pork belly, thinly sliced; 1 clove garlic, minced; 2” piece fresh ginger, peeled, minced; 2 medium green peppers, seeded and cut into 1” pieces; ¼ medium onion, sliced into three wedges; ⅛ cabbage, torn into bite-sized pieces; Kosher salt and freshly ground black pepper; 1 tablespoon sesame oil; 3 tablespoons tianmianjiang (sweet bean sauce); 2 tablespoons sake; ½ teaspoon doubanjiang (spicy fermented bean paste)

www.vermicular.us

⅓ lb (150 g) pork belly, thinly sliced 1 clove garlic, minced 2” piece fresh ginger, peeled, minced 2 medium green peppers, seeded and cut into 1” pieces…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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