Vermicular | Nikujaga
⅓ lb (150 g) pork belly (or beef loin), thinly sliced 4 medium potatoes, peeled and chopped into 4–6 pieces each 1 medium onion, halved and cut into ½…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- ⅓ lb (150 g) pork belly (or beef loin), thinly sliced
- 4 medium potatoes, peeled and chopped into 4–6 pieces each
- 1 medium onion, halved and cut into ½ inch slices
- 1 medium carrot, peeled and cut into small wedges
- 1 bag of shirataki (konnyaku) noodles, cut into 1½ inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 4 green beans, halved
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