Red Lentil Spaghetti with Peas & Ham Recipe
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla Red Lentil Spaghetti with Peas & Ham for a delicious meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.barilla.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 1 Box Barilla® Red Lentil Spaghetti
- 1 Small yellow onion, chopped
- 4 tablespoons Extra Virgin Olive Oil
- 1 Cup ham, julienne
- 2 Cups of peas, thawed
- 1 Pint Cherry Tomatoes, Halved
- 1 Tablespoon grated lemon zest
- 1 Tablespoon Italian Parsley, Chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentil Spaghetti with Aromatic Herbs and Romano Cheese
barilla.com
Red Lentil Spaghetti with Moroccan Vegetable Stew | Barilla for Professionals USA
barillaforprofessionals.com
Red Lentil Rotini Pasta with Fennel and Italian Parsley Recipe
barilla.com
Red Lentil Penne with Middle Eastern Vegetable Ragu and Spicy Schug
marketing.barillafoodservicerecipes.com
Barilla Red Lentil Penne with Harissa and Coconut Cream Sauce
marketing.barillafoodservicerecipes.com
Red Lentil Spaghetti
overcomingms.org
Red Lentil Pasta with Veggie Packed Tomato Sauce
mamaknowsnutrition.com
/images.kitchenstories.io/recipeImages/R1117-photo-final.jpg)
Spaghetti with lentil Bolognese
kitchenstories.com