Red Lentil Spaghetti with Aromatic Herbs and Romano Cheese
Try our step-by-step pasta recipe for Barilla® Red Lentil Spaghetti pasta with aromatic herbs and Romano cheese for a delicious meal!
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 1 Box Barilla® Red Lentil Spaghetti
- 2 tablespoons Extra Virgin Olive Oil
- 1 Clove Garlic, Minced
- 1 Sprig rosemary
- 4 Basil leaves
- 5 Mint leaves
- 20 Parsley leaves
- 1 Tablespoon butter
- ½ Cup Romano cheese
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