Gurnard and Kelp Tagliatelle

Name: Gurnard and Kelp Tagliatelle
Ingredients: 2 Gurnard, filleted into strips; Spaghetti (Gluten Free for us); 2 Kelp 'Leaves, cut into strip with scissors, after soaking in cold water; 2 Tbsp of Olive Oil; 2 Cloves of Garlic, minced; 1 Red Chilli, de-seeded and finely chopped; 2 Plum Tomatoes, chopped; 1 Tbsp of Capers; 1 Sweet pointy Pepper, chopped; ½ a Lemon juiced; ½ a Lemon cut into wedges to garnish; Salt & Pepper to season; A handful of Balcony Parsley, chopped ( It grows quite happily on our little balcony)

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Gurnard and Kelp Tagliatelle recipe, eat well on universal credit

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Ingredients

2 Gurnard, filleted into strips
Spaghetti (Gluten Free for us)
2 Kelp 'Leaves, cut into strip with scissors, after soaking in cold water
2 Tbsp of Olive Oil
2 Cloves of Garlic, minced
1 Red Chilli, de-seeded and finely chopped
2 Plum Tomatoes, chopped
1 Tbsp of Capers
1 Sweet pointy Pepper, chopped
½ a Lemon juiced
½ a Lemon cut into wedges to garnish
Salt & Pepper to season
A handful of Balcony Parsley, chopped ( It grows quite happily on our little balcony)