Finnish Sauerkraut Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) beef; trimmed of fat and cut into small cubes
• 1 - ham bone or a few chunks of smoked ham
• 3 cup(s) sauerkraut
• 6 cup(s) beef stock
• 2 - bay leaves
• 10 - whole allspice
• - salt and pepper
• - garnish with dollops of sour cream