Slow Cooker Mongolian Ground Beef Chow Mein - Skinny Daily Recipes
Warm and savory Slow Cooker Mongolian Ground Beef Chow Mein with easy ingredients and delicious takeout-style flavors. Perfect for busy nights and family favorites!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Whisk
- Colander
- Grater
- Stove
- Fork
- Chopsticks
- Serving bowl
- Plate
- Kitchen spoon
- Ladle
- Pot
- Spoon
Ingredients
- 1 ½ lbs ground beef
- 3 garlic cloves, minced
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 large onion, thinly sliced
- 1 bag (14 oz) coleslaw mix
- 8 oz chow mein noodles, cooked separately
- Sesame seeds & sliced green onions, for garnish
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