Crab ravioli with spring onion dressing Archive
Making your own pasta is not so hard as you might think, especially if you have a food processor. These large ravioli parcels are filled with crab, apple and cucumber, served with charred spring...
Ingredients
- 500g/1lb 2oz 00 pasta flour
- 3 free-range eggs
- 2 free-range egg yolks
- pinch salt
- 60g/2¼oz Granny Smith apple, diced
- 60g/2¼oz cucumber, diced
- 300g/11oz white crabmeat
- 1 lemon, zest only
- 20g/¾oz chives, finely chopped
- 6 spring onions, washed and left whole with just the root trimmed off
- 1 tbsp olive oil
- sea salt
- 400ml/14fl oz cloudy apple juice
- 100ml/3½fl oz rapeseed oil
- 1 tsp nigella seeds, toasted
- lemon juice, to taste
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