Boudin-Stuffed Pork Loin with Roasted Root Vegetables
A sophisticated Cajun-inspired dish featuring a tender pork loin generously stuffed with savory boudin sausage, served with a medley of earthy roasted root vege
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Ingredients
- 1 (3-4 pound) pork loin roast
- 3 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds boudin sausage
- 1/2 cup chicken broth
- 3 pounds assorted root vegetables (carrots, parsnips, sweet potatoes)
- 1 teaspoon dried thyme
- 1/4 cup chopped fresh parsley, for garnish
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