Gluten-Free Mushroom and Miso Ramen

Ingredients

• 1 Tbsp Olive Oil
• 2 Shallots, Finely Diced
• 4 cloves Garlic, Crushed
• 1 tsp Ginger, Minced
• 4 Dried Shiitake Mushrooms
• 4 cups Gluten Free Vegetable Broth
• 2 Tbsp Miso Paste
• ¼ cup Coconut Aminos
• 2 Tbsp Tahini
• 1 cup Spinach, finely sliced
• 250 g Mixed Mushrooms, Sliced
• 2 Tbsp Olive Oil
• 1 tsp Sesame Seeds
• ½ tsp Salt
• ½ tsp Ground Black Pepper
• 2 Tbsp Coconut Aminos
• 2 Tbsp Sesame Oil
• 2 Carrots, Peeled and Sliced
• 2 tsp Chili Oil
• 2 Tbsp Green Onions, Sliced
• 1 tsp Toasted Sesame Oil