Olive Rosemary Sourdough | Recipe Cart
Craft a hearty Olive Rosemary Sourdough with just 350 grams of flour, 380 grams of water, and a touch of salt. Packed with halved kalamata olives and chopped rosemary, this bread offers a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Dutch oven
- Proofing basket
- Bench scraper
- Parchment paper
- Oven
- Scoring blade
- Cooling rack
- Airtight container
- Plastic wrap
- Spatula
- Measuring spoon
Ingredients
- 350g all purpose flour or bread flour (2 2/3 cups)
- 150g whole grain Kamut flour (1 heaping cup)
- 380g water (1 2/3 cups)
- 70g sourdough starter (1/4 cup)
- 8g salt (1 1/2 teaspoons)
- 90g halved pitted kalamata olives (about half the olives in a 12-ounce jar)
- 1 to 2 Tbsp chopped dried or fresh rosemary
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