Hot Smoked Salmon with Jalapeño Cornbread | Regal Recipes

Ingredients

• 1/3 cup olive oil
• 1 cup onion, finely diced
• 1 cup capsicum, green or red, finely diced
• 1/4 cup pickled jalapeño, finely diced
• 1 can creamed corn
• 1 cup fine cornmeal, (instant polenta)
• 1 cup buttermilk or sour cream
• 1/3 cup grated cheese
• 1 tsp flaky sea salt
• 5 eggs, separate yolks and whites
• 4 egg yolks
• 2 Tbsp lemon juice
• 1/4 tsp sugar
• 350g butter, melted
• 1-2 tsp chipotle, finely minced
• flaky sea salt
• black pepper, freshly ground
• oil
• 3 x 100g Regal Hot Smoked Salmon - Mixed Pepper & Spices
• 6 eggs, poached
• tomato salsa, optional