Herb Seared Mahi Mahi | Adelphia Seafood, Pennsylvania
Season both sides of fish with salt and pepper.
Ingredients
- 4 portions Mahi Mahi
- salt (to taste)
- pepper (to taste)
- 1 bunch flat leaf parsley (finely chopped)
- 1 sprig fresh rosemary (finely chopped)
- 1 small bunch fresh thyme (finely chopped)
- 2 tbsp olive oil
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