White Bean, Arugula and Capocollo Stuffing - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1/4 cup (60 mL) olive oil
• 1 pkg (125 g) Mastro® Capocollo, chopped
• 4 shallots, diced
• 1 stalk celery, diced
• 1 tbsp (15 mL) each finely chopped fresh rosemary and thyme
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) each salt and pepper, divided
• 6 cups (1.5 L) cubed day-old Italian loaf
• 1 can (19 oz/540 mL) cannellini beans, drained and rinsed
• 4 cups (1 L) loosely packed arugula
• 1 1/2 cups (375 mL) shredded Gruyère cheese
• 1 1/2 cups (375 mL) reduced-sodium chicken broth
• 2 tbsp (30 mL) butter, cut into small cubes
• 2 tbsp (30 mL) finely chopped fresh chives