Good Chef Bad Chef - Italian Lemon Ricotta Cake – Lakanto Australia
Italian Lemon Ricotta Cake, A #Responsibly Sweet Recipe by: Rosie Mansfield Naturally Sweetened with Lakanto Monkfruit Sweetener Baking Blend instead of caster sugar
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Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Toothpick
Ingredients
- ¾ cup butter, softened
- 1 ½ cups Lakanto Monkfruit Sweetener Baking Blend
- 500g whole milk Italian ricotta cheese
- 3 large eggs
- 1 tsp vanilla paste
- 1 large lemon, zested and juiced
- ½ tsp baking soda
- 1 ½ cups self-raising flour
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