Lemon tarts
Ingredients Method 1.Process flours, caster sugar and butter until crumbly, add enough of the water to make ingredients come together.
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Ingredients
- 150 grams cold butter, coarsley chopped
- 1 1/4 cup (225g) rice flour
- 1/4 cup (35g) (100% corn) cornflour (cornstarch)
- 1/4 cup (30g) soy flour
- 1/3 cup (75g) caster (superfine) sugar
- 1/4 cup (60ml) cold water, approximately
- 1 tablespoon pure icing (confectioners') sugar
- 2/3 cup (170g) mascarpone cheese
- 2 eggs
- 1/4 cup (40g) pure icing (confectioners') sugar
- 1 tablespoon lemon rind, finely grated
- 1/2 cup (125ml) lemon juice
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