Lemon tart
If you, like me, have fallen in love with the zesty goodness of a lemon tart, why not try baking your own?
Keywords
- Dessert recipes
- Tart recipes
- EG General
- Baking recipes
- Lemon recipes
- Fruit recipes
- Recipe
- Egg recipes
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Ingredients
- 400g pastry flour
- 200g unsalted butter, cut into cubes
- 175g icing sugar
- 150ml cream
- 2 egg yolks
- 300ml double cream
- 310g caster sugar
- 10 eggs
- zest and juice of 5 lemons
- icing sugar (optional)
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