Cinnamon Roll Casserole: Creamy Custard Bake - Go Kitchen Zone
Discover the best cinnamon roll casserole recipe! This easy breakfast hack uses heavy cream for a velvety, mahogany-crusted bake that's ready fast.
Ingredients
- 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
- 3 large eggs, room temperature
- 0.5 cup heavy whipping cream
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp sea salt
- 0.25 cup unsalted butter, melted
- 2 tbsp light brown sugar, packed
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