Cinnamon Roll Casserole: Creamy Custard Bake - Go Kitchen Zone

Cinnamon Roll Casserole: Creamy Custard Bake - Go Kitchen Zone

gokitchenzone.com

Discover the best cinnamon roll casserole recipe! This easy breakfast hack uses heavy cream for a velvety, mahogany-crusted bake that's ready fast.

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Ingredients

  • 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
  • 3 large eggs, room temperature
  • 0.5 cup heavy whipping cream
  • 1 tbsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp sea salt
  • 0.25 cup unsalted butter, melted
  • 2 tbsp light brown sugar, packed

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