Singapore Noodles Recipe

Name: Singapore Noodles Recipe
Total time: 25 min
Ingredients: 225g vermicelli rice noodles; 2 tbsp vegetable oil; 1 tbsp curry powder (medium or mild); ½ tsp turmeric; 4 tbsp soy sauce; ½ tsp sugar; 4 tbsp shaoxing wine; ½ tsp ground white pepper; 1 tbsp ginger grated; 2 garlic cloves crushed; 1 red chilli finely chopped, plus extra to serve; 320g stir-fry vegetable mix (a mix of shredded pepper, onion, bean spouts, carrot and cabbage)

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This super speedy dinner with ginger, garlic, chilli and soy is perfect on a weeknight – the frozen stir-fry veggies keep prep to a minimum

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Ingredients

225g vermicelli rice noodles
2 tbsp vegetable oil
1 tbsp curry powder (medium or mild)
½ tsp turmeric
4 tbsp soy sauce
½ tsp sugar
4 tbsp shaoxing wine
½ tsp ground white pepper
1 tbsp ginger grated
2 garlic cloves crushed
1 red chilli finely chopped, plus extra to serve
320g stir-fry vegetable mix (a mix of shredded pepper, onion, bean spouts, carrot and cabbage)