Halibut with Braised Escarole and White Beans | Recipe Cart
Here, the classic combination of escarole and white beans forms a delicious base for seared halibut fillets. A member of the chicory family, escarole is a pl
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Ingredients
- 4 Tbs. olive oil, plus more for drizzling
- 3 garlic cloves, thinly sliced
- Pinch of red pepper flakes
- 1 lb. escarole, cored and cut into 1 1/2-inch squares
- Salt
- freshly ground black pepper
- 1 cup canned white beans such as cannellini, rinsed and drained
- 6 halibut fillets, each 5 to 6 oz.
- Lemon wedges for serving
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