Halibut in Foil with White Beans and Olives - Culinary Medicine Home
This recipe for Halibut in Foil with White Beans and Olives is so simple. Cut some foil, preheat the oven, toss in the white beans, halibut, veggies, spices, oil and a bit of wine and you're good to...
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Ingredients
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 8 ounces Fresh halibut (2 4-ounce filets)
- 1/2 large Yellow bell peppers (julienned)
- 4 large Green olives (black olives, sliced into strips)
- 2 Tbsp., drained Capers
- 2 Tbsp. Olive oil
- 4 Tbsp White wine
- 1 medium Green onions (thinly sliced crosswise)
- 1/8 tsp. Salt
- 1 tsp. Fresh thyme
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