Custom Culinary - Marsala and Porcini Mushroom Flank Steak

Name: Custom Culinary - Marsala and Porcini Mushroom Flank Steak
Ingredients: 5 lbs. Flank Steak; 2 Tbsp. Dry Italian Seasoning; 1 Tbsp. Dried Porcini Powder or Fine Chopped, Dried Porcini Mushrooms; 2 Tbsp. Custom Culinary ® Gold Label True Foundations ™ Beef Liquid Stock Concentrate; 1 tsp. Garlic, Minced; 2 Tbsp. Green Onions, Chopped; 1/4 cup Olive Oil; 1 cup Dried Porcini Mushrooms; 1 cup Marsala Wine; 1 Tbsp. Garlic, Minced; 2 Tbsp. Shallots; 10 cups Kale and Spring Greens Salad

www.customculinary.com

Marsala and Porcini Mushroom Flank Steak brings together the rich flavors of steak, Italian seasoning, porcini powder, green onions, garlic, marsala wine, shallots, and spring greens.

Keywords

entree
entrees
recipes
entree recipe
main dish
meal ideas
recipe

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

Share this recipe:

Ingredients

5 lbs. Flank Steak
2 Tbsp. Dry Italian Seasoning
1 Tbsp. Dried Porcini Powder or Fine Chopped, Dried Porcini Mushrooms
2 Tbsp. Custom Culinary ® Gold Label True Foundations ™ Beef Liquid Stock Concentrate
1 tsp. Garlic, Minced
2 Tbsp. Green Onions, Chopped
1/4 cup Olive Oil
1 cup Dried Porcini Mushrooms
1 cup Marsala Wine
1 Tbsp. Garlic, Minced
2 Tbsp. Shallots
10 cups Kale and Spring Greens Salad