Soft "Gelders" Easter Buns | Sonneveld
Soft "Gelders" Easter Buns with a rich dough and intricate braiding, perfect for Easter celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Luxe au Beurre
- 1000 g - 10% Whole Egg
- 800 g - 8% Sugar
- 800 g -8% Fresh Yeast
- 150 g - 1.5% Salt
- 4000 g -40% Water approx.
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